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(Entrevue) Renelle Sib, Chef privée - Bolibana et Renelle Sib Catering - Service traiteur, Ottawa

S1 E8
·
2020

Interview: Renelle Sib tells us about her job as a private chef. A private chef is an entrepreneur in the culinary field and who takes care of all the tasks related to the role of chef, but also those of business management. She creates the recipes, takes care of the supply of ingredients, prepares and realizes the menus, in order to ensure the quality and satisfaction of her customers. For the part related to business management, she takes care of the administration of her business, from accounting to business promotion.

Levels:
Secondary Grade 12 Grade 11 Grade 10 Grade 9
Subjects:
Guidance and Career Education Business Studies Accounting and Entrepreneurship Business Leadership and Marketing Health and Physical Education
Themes:
Franco-Ontarian Culture Francophonie
French level:
B1: Threshold Independent User (B1 - B2) B2: Vantage
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E1 : (Capsule) Jackson Ho - Caméraman chez TFO, Toronto

1min38s
I first attended Jeunes sans frontières High School in Mississauga. At that time, I was asking myself a lot of questions about my professional future. So I moved to the National Capital Region to pursue my post-secondary studies at the University of Ottawa where I completed a Bachelor of Arts with a Major in Theater. It was during my…
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E2 : (Entrevue) Jackson Ho, Caméraman chez TFO, Toronto

17min2s
Interview: Jackson Ho tells us about his job as a cameraman. A cameraman is responsible for taking quality images for productions like TV shows, movies, commercials and more. Even before arriving on a set, the cameraman selects and prepares his equipment to adequately meet the needs of the shoot. Once there, he sets up his equipment…
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E3 : (Capsule) Sabine Daniel, Animatrice et productrice d'émissions de télévision, Ottawa

1min36s
I did my high school studies at the Samuel-Genest Catholic College in Ottawa, and I had the good fortune to volunteer for community television, TV Rogers, and report for TFO. It was there that I started to learn the basics of the profession of host. Having always known that I liked the world of communications, I chose to pursue my…
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E4 : (Entrevue) Sabine Daniel, Animatrice et productrice d'émissions de télévision, Ottawa

31min41s
Interview: Sabine Daniel talks to us about her job as a TV host. He or she presents and hosts diverse programs on television or radio. Regardless of the genre of shows, he / she is documenting and researching in depth the guests he / she receives and the topics covered. He / she writes texts and interview questions and can even…
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E5 : (Capsule) Joseph Tarraf, Instructeur à l'Atelier Maker Mobile de l'Université d'Ottawa, Ottawa

2min14s
I did my secondary studies at the Samuel-Genest Catholic College where I met excellent teachers on my way. They taught me subjects like mathematics, chemistry and physics with so much passion that I chose to continue my studies in mechanical engineering at the University of Ottawa. Today, I am an instructor for the University of…
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E6 : (Entrevue) Joseph Tarraf, Instructeur à l'Atelier Maker Mobile de l'Université d'Ottawa, Ottawa

20min18s
Interview: Joseph Tarraf tells us about his job as an engineer. A mechanical engineer is called upon to work on a variety of projects. With his skills and knowledge in different spheres of science and mathematics, he designs, repairs and improves various mechanical systems and equipment, ranging from the manufacture of computer parts…
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E7 : (Capsule) Renelle Sib, Chef privée - Bolibana et Renelle Sib Catering - Service traiteur, Ottawa

2min1s
Originally from Burkina Faso, I arrived in Canada in October 2007. I did my secondary studies at De La Salle public high school in Ottawa. Once I graduated, even though I was drawn to the culinary world, a world in which I had been immersed since my childhood because my mother had a restaurant in my country of origin, I still chose to…
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E8 : (Entrevue) Renelle Sib, Chef privée - Bolibana et Renelle Sib Catering - Service traiteur, Ottawa

38min53s
Interview: Renelle Sib tells us about her job as a private chef. A private chef is an entrepreneur in the culinary field and who takes care of all the tasks related to the role of chef, but also those of business management. She creates the recipes, takes care of the supply of ingredients, prepares and realizes the menus, in order to…
Subscription
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E9 : (Capsule) Gail Joly, Chargée de projets communautaires pour les Premières Nations, Métis et Inuits a

1min57s
After graduating from Louis-Riel public high school, I continued my post-secondary studies at Collège La Cité in the Rehabilitation Techniques and Criminal Justice program. As a teenager, I was convinced that I wanted to work in the prison environment, but after the birth of my children, I discovered my own culture, that of the…
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E10 : (Entrevue) Gail Joly, Chargée de projets communautaires pour les Premières Nations, Métis et Inuits

12min23s
Interview: Gail Joly talks to us about her job as a project manager and community worker. A community worker who works with First Nations, Metis and Inuit has a good knowledge of the culture of the communities with which he interacts. A community worker offers intervention, prevention and direct support services to the target…
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E11 : (Capsule) Patrick Lacelle, Gestionnaire de projets et des opérations - services des immeubles au Col

2min4s
Proud Franco-Ontarian, I am from Hawkesbury where I did my high school studies. Throughout this course, I was attracted by more technical courses such as welding, electricity and architectural drawing. It was then that I became passionate and chose to continue my post-secondary studies at Collège La Cité in the architecture program…
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E12 : (Entrevue) Patrick Lacelle, Gestionnaire de projets et des opérations - services des immeubles au Co

18min56s
Interview: Patrick Lacelle talks to us about his job as Project and Operations Manager. A project manager in the building industry works as a team to ensure the completion of new construction, redevelopment, renovation or maintenance projects. He must follow schedules and deadlines while ensuring the respect of the budget. It's a…
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Parcours et détours - Fiche pédagogique Renelle Sib - GLC2O

For grade 10 students, the general objectives of this sheet are to:
• Expose the student to a variety of study and career paths and paths.
• Identify the different paths leading to a career thanks to the Education and Career/Life Planning Program
• Become aware of the added value of the French language and bilingualism in the labor market.

More specificly :
• Communicate their ideas and opinions.
• Explore jobs related to the culinary field.
• Record their thoughts in their electronic portfolio or plan
of study itinerary.

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description

Parcours et détours - Fiche pédagogique Renelle Sib - HFC3M

For grade 10 students, the general objectives of this sheet are to:
• Expose the student to a variety of study and career paths and paths.
• Identify the different paths leading to a career thanks to the Education and Career/Life Planning Program
• Become aware of the added value of the French language and bilingualism in the labor market.

More specificly :
• Communicate knowledge and thoughts on globalization.
• Interpret an interview about catering.
• Study and appropriate ethnocultural cuisine.
• Record their thoughts in their electronic portfolio or plan
of study itinerary.

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description

Parcours et détours - Fiche pédagogique Renelle Sib - TFJ3C

For grade 11 students, the general objectives of this sheet are to:
• Expose the student to a variety of study and career paths and paths.
• Identify the different paths leading to a career thanks to the Education and Career/Life Planning Program
• Become aware of the added value of the French language and bilingualism in the labor market.

More specificly :
• Reflect on and take a stand in the face of prejudices and stereotypes.
• Identify the key ideas of an interview.
• Think about current trends.
• Record their thoughts in their electronic portfolio or plan
of study itinerary.

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Levels:
Secondary Grade 12 Grade 11 Grade 10 Grade 9
Subjects:
Guidance and Career Education Business Studies Accounting and Entrepreneurship Business Leadership and Marketing Health and Physical Education
Themes:
Franco-Ontarian Culture Francophonie
French level:
B1: Threshold Independent User (B1 - B2) B2: Vantage