Petites bouchées du monde

Chef Liliane and Chef Baptiste learn about the recipes of various countries around the world by tasting special dishes. In the first season, they meet young people who help them discover dishes that reflect their origins and cultures. In the second season, our two chefs take on cooking challenges! They must identify the ingredients of a recipe and describe and name it.

With the help of two very enthusiastic animators, this series allows students to discover very interesting traditional dishes from Lebanon, Italy, Colombia and Haiti and other countries. In the classroom, you can use these clips to allow students to express their reactions and to share and expand their knowledge of recipes from different countries. This is a great opportunity for students to discuss their culture and the traditional dishes of their country of origin.

Global citizenship, communication and independent learning are just a few of the skills explored in this series. Each episode also includes a quiz that can activate each student’s critical thinking skills. Have fun creating teams or even researching the topic to answer the questions!