Peut-on tromper ses papilles?

Are David and Vincent true foodies? Agathe decides to put their taste buds to the test. How will our test subjects react to the masked tests? If we change the appearance and texture of the foods, will they be able to recognize them? And what about the tongue—how does it play a role in recognizing flavors? Finally, our leader will experiment with the cuisine of the future alongside a chemist. On the menu: tomato spaghetti, bell pepper capsules, fizzy blueberries, and steamed appetizers!