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Métier dans le malaxeur - Chercheur scientifique

To each quality or competence necessary to a trade corresponds a food. By estimating how much food / quality to add in a blender, we get a smoothie that offers the unique taste of a job! In this episode, Anne-Sophie and Benoît Lessard are about to discover what does the job of biochemistry engineer (a sort of research scientist) taste like.

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