Canada à la carte

This episode looks at wastewater, watersheds, sewage systems and water treatment plants.

This episode looks at issues such as noise and light pollution, advertising, greenhouse gases and waste.

This episode looks at the fur trade, breeding and production of potatoes, maple syrup and canola.

This episode looks at maps, atlases, coordinates, GPS and cardinal points, from ancient societies to the present day.

This episode looks at sewers, aqueducts, municipalities and their systems.

This episode deals with globalization, technology and changes in the labor market. It looks at corporations, profits, unions and wages, careers and the job market.

This episode covers earthquakes, floods, hurricanes, forest fires and much more.

Cosette travels to Prince Edward Island, while Aimé goes to Banff. They focus on tourism and its impact on wildlife.

This episode looks at the impact of economic globalization on Canadian society, the free movement of capital, the race for profit, GMOs and mad cow disease.

This episode looks at demography: the study of populations and how they change.

This episode looks at technology and the exploitation of natural resources such as tar sands and tantalum, and the impact of this exploitation on natural habitats.