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Les Autochtones, tu connais?
Les vêtements et apparats : Les pow wow et les regalia
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S1 (extra)
E35
·
2020
This vignette is about the clothes worn during pow wow dances.
Levels:
Elementary
Grade 3
Grade 4
Grade 5
Grade 6
Grade 7
Grade 8
Subjects:
The Arts
Visual Arts
Dance
Social Studies, History, and Geography
Heritage and Identity
Français
Notions fondamentales de la langue
Skills:
Communication
Creativity
French level:
A2: Waystage
B1: Threshold
Episodes (
15
)
Season 1
Season 2
Subscription
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E31
: Les vêtements et apparats : Les habits traditionnels
.
3 min 57 s
.
This vignette talks about traditional Aboriginal clothing and its evolution.
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E32
: Les vêtements et apparats : Les symboles, parures et couleurs
.
3 min 38 s
.
We learn that the symbols, ornaments and colors found on clothing vary according to nations and individuals.
Subscription
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E33
: Les vêtements et apparats : Les mocassins
.
3 min 48 s
.
We discover how moccasins are made and why they are worn by a majority of Indigenous people.
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E34
: Les vêtements et apparats : La légende « Les oiseaux et leurs plumes »
.
3 min 36 s
.
A Mohawk legend tells the story of how the birds got their feathers.
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E35
: Les vêtements et apparats : Les pow wow et les regalia
.
3 min 40 s
.
This vignette is about the clothes worn during pow wow dances.
Subscription
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E36
: Les vêtements et apparats : La mode et les designers contemporains
.
3 min 57 s
.
In this capsule, we present some contemporary Indigenous designers.
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E37
: L'alimentation : L'alimentation traditionnelle
.
3 min 57 s
.
It explains what traditional Indigenous food is and how it differs from nation to nation.
Subscription
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E38
: L'alimentation : La légende « La tortue et les pommes de pin »
.
3 min 30 s
.
This Six Nations legend tells the story of a turtle and pine cones.
Subscription
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E39
: L'alimentation : La bannique
.
3 min 36 s
.
Through this video, we understand why bannock is popular among Indigenous people.
Subscription
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E40
: L'alimentation : Le riz sauvage
.
3 min 38 s
.
In this vignette, we learn that wild rice is an important part of the diet of some Indigenous nations.
Subscription
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E41
: L'alimentation : Les festins
.
3 min 27 s
.
Community feasts are found to reflect fundamental Indigenous values.
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E42
: L'alimentation : La cuisine moderne autochtone
.
3 min 48 s
.
In this capsule, we learn about indigenous cuisine. Today, Indigenous cuisine is very diverse. Like all cuisines in the world, it has evolved and modernized over time.
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E43
: Le vivre ensemble : Les territoires, les traités et les alliances
.
3 min 56 s
.
Treaties and alliances are introduced and the Indigenous attachment to the land is explained.
Subscription
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E44
: Le vivre ensemble : La Loi sur les Indiens
.
3 min 40 s
.
This vignette focuses on the Indian Act and the creation of reserves.
Subscription
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E45
: Le vivre ensemble : Le conseil de bande
.
3 min 52 s
.
In this clip, we talk about the role of band councils.
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Levels:
Elementary
Grade 3
Grade 4
Grade 5
Grade 6
Grade 7
Grade 8
Subjects:
The Arts
Visual Arts
Dance
Social Studies, History, and Geography
Heritage and Identity
Français
Notions fondamentales de la langue
Skills:
Communication
Creativity
French level:
A2: Waystage
B1: Threshold
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