Anne Desjardins

Maeva Gauthier is a marine biologist who is passionate about her work. She explores the ocean floor with the goal of protecting endangered species.

Paul Smith is a scientist. He has been working for fifteen years on Prince Leopold Island: a magnificent refuge for migratory birds.

Captain Stéphan Guy is taking us through the Bello Strait. It’s a magnificent but unpredictable place where ice from the ice cap accumulates during the summer.

Captain Stéphan Guy tells us about J.E. Bernier, a French-Canadian captain and explorer who was able to open the paths of the Arctic.

Marc Fraser is a toxicologist studying the effect of metals on the blue mussels of the Arctic and the human placenta.

Miche Genest is a chef. She tells us about country food: the traditional Inuit food.

Anne Provencher St-Pierre and Kristi Miller collect their 100th sample and tell us about their research on animal DNA.

Piari Kauki Gentes explains how the Inuit traditional way of life can inspire us to cooperate.

Piari Kauki Gentes is a young ambassador for Canada C3. He talks about his roots and the preservation of the Inuktitut language.

Jamie Kennedy, chef and farmer, talks about his passion for Western Canadian cuisine.

Maéva Gauthier is a marine scientist. She organizes live-streamed dives to introduce the general public to the diversity of the ocean floor.

Jean-François Carrey shares his experience of climbing Mount Everest and aims to become an inspirational role model.

Sira Chayer tells us about the existence of a species of bear kept secret by the Gitga'at Nation: the Kermode bear, also known as the Spirit Bear.

Racelle Kooy is Co-Chair of the First Nations Regional Assembly (British Columbia). She talks about the importance of preserving Indigenous languages.