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Le country food: la nourriture traditionnelle inuite

S1 E22
·
2017

Miche Genest is a chef. She tells us about country food: the traditional Inuit food.

Levels:
Secondary Grade 9 Grade 10 Grade 12 Grade 11
Subjects:
Technological Education and Skilled Trades Guidance and Career Education
Skills:
Communication Collaboration
Themes:
Canada Intercultural Understanding Environment and Sustainable Development
French level:
C1: Effective Operational Proficiency Proficient User (C1 - C2)
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E1 : Anne Desjardins

2min26s
Anne Desjardins partage sa cuisine et l'abondance de cette côte atlantique Labrador et Terre-Neuve.
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E2 : L'Archipel-de-Mingan

2min2s
Un arrêt à Havre-St-Pierre a permis à l’équipe de Canada C3 de visiter l’Île Quarry et l’Île Niapisakau, deux îles qui se trouvent dans l’archipel de Mingan qui sont connues grâce à leurs monoliths impressionnants, des formations rocheuses qui ont été formées en raison d’érosion.
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E3 : Claudine Bergeron

2min6s
Raconter une histoire et ne pas se faire décourager.
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E4 : Îles-de-la-Madeleine - Érosion

2min22s
Climate change and its issues in the Magdalen Islands.
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E5 : Lyne Morissette, scientifique

1min48s
Le domaine des sciences est aussi accessible aux femmes et aux jeunes filles, elles peuvent apporter une différence, un plus avec un nouveau regard.
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E6 : Marie Wilson

2min22s
Le processus de la réconciliation entre les autochtones et les non-autochtones.
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E7 : Mélanie Rose Frappier

2min2s
Une ambassadrice autochtone rencontre d’autres leaders autochtones.
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E8 : Lyne Morissette Microplastique

2min15s
D'où viennent les débris de plastique sur les plages ? Il y en a partout.
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E9 : Musique et inclusion

2min7s
There are houses where songs like to enter ... Félix Leclerc.
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E10 : Nathalie Lefrançois

2min5s
Nathalie Lefrançois, océanographe, science de la mer.
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E11 : Valérie Courtois

2min14s
La nation innue, la réconciliation.
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E13 : Maxime Le flaguais, acteur

2min12s
Maxime Le flaguais is the Montreal actor who played Samuel de Champlain in the series 'Le rêve de Champlain'. We share his interest for travel and he talk about the importance to establish a dialog with other cultures.
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E14 : Robert Comeau, Émille Maheu, nourriture des Inuits

2min6s
Robert Comeau and Émile Maheu talk about traditional Inuit food. And the philosophy behind these traditions.
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E15 : Construction d'un kayak traditionnel

2min9s
Sarah McNair Landry teaches the construction of traditional kayaks.
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E16 : Mylène Paquette, Sarah Mc Nair, exploratrices

2min39s
On land or at sea, Mylène Paquette and Sarah Mc Nair-Landry always following their dreams!
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E17 : Maeva Gauthier, spécialiste des sciences marines

2min8s
Maeva Gauthier is a marine biologist passionate about her job. She surveys the seabed to protect endangered marine species.
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E18 : L´île du Prince-Léopold: un refuge d´oiseaux migrateurs

2min6s
Paul Smith is a scientist. He has been working for fifteen years on Prince Leopold Island: a magnificent refuge for migratory birds.
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E19 : Stéphan Guy, capitaine de navire

2min20s
Captain Stephan Guy passes with us the Bello's detroit. A beautiful but capricious place where all the ice of artic amass during the summer.
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E20 : Capitaine Guy nous parle des premiers explorateurs

2min12s
Captain Stéphan Guy tells us about J.E. Bernier. A French Canadian captain and explorer who was able to open the paths of the Arctic.
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E21 : Port Epworth , Nunavut

2min11s
Marc Fraser is a toxicologist, studying the effect of metals on the blue mussels of Artic and the human placenta.
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E22 : Le country food: la nourriture traditionnelle inuite

2min11s
Miche Genest is a chef. She tells us about country food: the traditional Inuit food.
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E23 : Anne Provencher St-Pierre et Kristi Miller, biologistes

2min24s
Anne Provencher St-Pierre and Kristi Miller collect their 100th sample and tell us about their research on animal DNA.
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E24 : Piari Kauki Gentes: the Place of the Inuit in Canada

2min15s
Piari Kauki Gentes talks about the place of the Inuit in Canada. He explains how their traditional way of life can inspire us to cooperate.
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E25 : Piari Kauki Gentes: la sauvegarde de l'inuktitut

2min12s
Piari Kauki Gentes is a young ambassador for Canada C3. He talks about his roots and the preservation of Inuktitut.
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E26 : La cuisine de la côte ouest canadienne

2min7s
Jamie Kennedy, chef and farmer, talks about his passion for western canadian cuisine.
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E27 : Maeva Gauthier: spécialiste des sciences marines

2min22s
Maéva Gauthier is a specialist in marine sciences. She organizes 'live diving' to make us discover the diversity of the seabed.
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E28 : L´aventure nordique de la navigation dans les glaces

1min57s
Jean-François Carrey shares his experience of climbing Mount Everest and aims to become an inspirational role model.
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E29 : Sira Chayer et les ours Kermode

2min14s
Watch new episodes of the series _Canada Canada C3 | Trois côtes, un voyage_, like this beautiful video where Sira Chayer tells us about the existence of a bear species for a long time kept secret by the natives.
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E30 : Racelle Kooy : l'importance des langues autochtones

2min7s
Racelle Kooy is Co-Chair of the First Nations Regional Assembly (British Columbia). She talks about the importance of preserving Aboriginal languages.
Levels:
Secondary Grade 9 Grade 10 Grade 12 Grade 11
Subjects:
Technological Education and Skilled Trades Guidance and Career Education
Skills:
Communication Collaboration
Themes:
Canada Intercultural Understanding Environment and Sustainable Development
French level:
C1: Effective Operational Proficiency Proficient User (C1 - C2)