Haïti

Baptiste enjoys a sweet Hungarian cherry soup, meggyleves, and the answer he guesses, though a bit long, ends up being quite right.

Baptiste is challenged to guess an Italian dish, ribbolita, which is neither pasta nor pizza.

Lilianne managed to guess a 'half answer' for pelmini, Russian ravioli that were once used to preserve meat for the winter.

Baptiste tastes mellow beads in a selection of fruit and flower flavoured drinks that are none other than Taiwan's famous bubble tea.

Lilianne enjoys a small dish with a big history, tamales, a Colombian dish that dates back almost 10,000 years!

It goes well for Lilianne who manages to guess the ingredients of thiéboudienne, a national dish of Senegal, until she falls on a green vegetable that she really doesn't like!

Baptiste is a little confused when he tastes what appears to be salty rather than sweet doughnuts, Peru's picarones, but he is missing two mystery ingredients.

Chef Liliane discovers the ingredients found in a fattouche salad, a dish from Lebanon.

Although Lilianne recognizes the flavours of the traditional Indian dessert, kheer, she can't put her finger on one particular basic ingredient.