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Haïti

S1 E8
·
2022

Lilianne is trying to make potato bread, a Haitian dessert, when Jemima, a fan of Haitian origin, invites her to her house to cook griot and fried plantains. All new ingredients for Lilianne and spices too!

Levels:
Elementary Grade 2 Grade 3
Subjects:
French as a Second Language Social Studies, History, and Geography People and Environments Heritage and Identity Listening Health and Physical Education Health
Skills:
Global Citizenship and Sustainability
Themes:
Intercultural Understanding
French level:
A2: Waystage Basic User (A1 - A2) A1: Breakthrough
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E1 : Iran

13min6s
Inspired by her research on Iranian cuisine, Lilianne prepares to make a 'Fessenjan' while Baptiste goes to meet Max to make his family's favorite Iranian dish, 'Abgoosht', a lamb stew where Max surprises Baptiste with some interesting facts about saffron.
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E2 : Italie

13min6s
Lilianne and Baptiste are competing to see who will join Luna in cooking classic Italian recipes including gnocchi, small potato clouds, accompanied by pesto and a tomato sauce.
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E3 : Cuba

12min54s
Lilianne prepares a 'Cubano' sandwich and wonders about its origin while Baptiste goes to the home of Emily, a young Cuban girl, to learn how to make 'ropa vieja', a Cuban national dish.
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E4 : Pologne

13min
Baptiste starts to make pierogies of all flavours while Lilianne visits Klaudia, a young Polish girl, to make a delicious cake called Babka where the two girls have to overcome some funny little challenges.
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E5 : Inuit

13min6s
Baptiste is enchanted by Inuit cuisine. He meets Lakeysia, a young girl from Nunavik, who shows him recipes made with northern ingredients such as blueberry arctic char and banique.
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E6 : Sénégal

13min7s
Lilianne immerses herself in Senegalese cuisine with Khadiatou who shows her her culinary specialty, Yassa chicken and fatayas, all accompanied by a delicious juice, Bissap.
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E7 : Hongrie

13min6s
Lilianne is struggling to pronounce the Hungarian name of the next recipe for the vlog when Baptiste gets the idea to contact Simon, a young Hungarian who invites her to his house to make egg pasta, or 'tojasos nokedli', a national dish of Hungary.
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E8 : Haïti

13min6s
Lilianne is trying to make potato bread, a Haitian dessert, when Jemima, a fan of Haitian origin, invites her to her house to cook griot and fried plantains. All new ingredients for Lilianne and spices too!
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E9 : Burkina Faso

13min5s
Baptiste cannot resist the invitation of Mélissa, a native of Burkina Faso in West Africa, to prepare his favourite juice, bissap and soumbala rice, a popular carob known for its aroma.
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E10 : Chine

13min6s
While Lilianne makes a salty blunder with her Chinese bubble tea, Baptiste meets another Lillian who shows him a family recipe for Chinese dumplings.
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E11 : Liban

13min4s
Baptiste has to continue preparing hummus while Lilianne visits Cristiana, a young Lebanese woman who shows her how to use vine leaves to make appetizers and how to make her favourite salad, tabouleh.
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E12 : Grèce

13min2s
Baptiste has lost his voice which leads Lilianne to cook at the home of Greek sister and brother, Amalia and Michael, who will show her the steps to make a successful souvlaki, tzatziki and traditional Greek salad.
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E13 : Côte d'Ivoire

12min56s
After a mess of couscous, Baptiste goes to Maël-Isaac, a young Ivorian skilled in cooking on a barbeque with charcoal where together they prepare an Ivorian recipe; chicken choukouya and braised fish.
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E14 : COLOMBIE

12min56s
While Baptiste prepares a changua, Lilianne explores Colombian cuisine with David and his little sister and discovers, like many Colombians, that she loves arepas with cheese.
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E15 : Portugal

13min5s
Lilianne prepares a Portuguese dessert for the vlog while Baptiste goes to meet Luka to prepare bolinhos de bacalhau or Portuguese cod fritters. The two friends enjoy the feast with a rooster at the table.
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E16 : Philippines

13min6s
Lilianne is invited to the home of Cole, a young Filipino, who will introduce her to recipes from his country, such as pancit noodles that celebrate longevity and imperial rolls that are as fun to make as they are to eat.
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E17 : Cameroun

13min5s
Lilianne immerses herself in Cameroonian cuisine and with Rose's help, she discovers new vegetables such as cassava, a key ingredient in the recipe for waterfufu and eru.
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E18 : Russie

12min57s
Baptiste goes to the home of Sacha-Denis, a fifth-generation vegetarian with Russian origins, to accompany him in the preparation of a borscht soup and, above all, to learn the magic trick to make time go forward.
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E19 : Pérou

13min
In Peru, there is a day to celebrate the potato and Lilianne is invited to Marisol's house to prepare a lomo saltado, strips of beef sautéed with homemade fried potatoes, all served with a purple corn juice.
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E20 : Croatie

12min55s
While Lilianne bakes cookies called Zagreb hearts, Baptiste visits Filip for a Croatian dessert feast, where together they will put their hands in the dough and fingers in the chocolate to make Cupavci.
Levels:
Elementary Grade 2 Grade 3
Subjects:
French as a Second Language Social Studies, History, and Geography People and Environments Heritage and Identity Listening Health and Physical Education Health
Skills:
Global Citizenship and Sustainability
Themes:
Intercultural Understanding
French level:
A2: Waystage Basic User (A1 - A2) A1: Breakthrough